Our 24-hour fermented sourdough with perfect crust and airy crumb.
$6.50
Flaky, buttery layers made with French AOP butter.
$3.75
Rich, moist chocolate cake with ganache frosting.
$28.00
Founded in 2025 by master baker Jacques LeBlanc, Golden Crust Bakery began as a small neighborhood shop with a passion for traditional baking techniques.
Today, we continue Jacques' legacy by using only the finest ingredients, time-honored methods, and a whole lot of love in every product we bake.
Our team of bakers arrives before dawn each morning to ensure you get the freshest breads and pastries possible. We source local ingredients whenever possible and never use preservatives.
Best Artisan Bakery 2025
"The best sourdough I've ever had! The crust is perfect and the flavor is incredible. I come here every weekend."
"Their croissants are to die for! Flaky, buttery, and perfect with a cup of their coffee. My morning ritual."
"Ordered a birthday cake and it was absolutely delicious! Moist, rich, and beautifully decorated. Will definitely order again."